About Me

Natasha Gargan - Chef

About Natasha

Dress my pastry

 

Hey everyone!

My name is Natasha, born and raised in Long Island NY and I love to cook and bake. I started in 2016 I figured it then how passionate I was to doing it. When I started teaching it made me push more forward even more! 

While growing up, I  participated in making many family meals by utilizing recipes that were passed down generationally to me. Such mindfulness taught me how to love, respect, and cherish the memories that each meal creates. I believe that I create each bake and cooking to fit people. My cakes are unique and delicious. I create each with love. contact me to place an order! 

DIETS: VEGAN, VEGETARIAN, GLUTEN FREE, PESCATARIAN, LOW CARB, LOW-GLYCEMIC, KETO AND KOSHER

BENEFITS OF CULINARY ARTS*

COOKING IS A BASIC SKILL FOR DAILY LIVING, YET MANY PEOPLE DON’T FEEL COMFORTABLE AROUND FOOD OR IN THE KITCHEN. IN ADDITION TO LEARNING A VALUABLE LIFE SKILL, CULINARY PARTICIPATION OFFERS THE FOLLOWING BENEFITS:

  • Stress relief
  • Improved social skills
  • Balance and coordination
  • Sensory awareness
  • Improved physical health
  • Enhanced ability to plan and organize
  • Time-management skills
  • Relief from boredom
  • Improved memory, attention, and focus
  • Self-esteem and a sense of accomplishment

*https://www.crchealth.com/

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