About Me

About Natasha

Dress my pastry

Hey everyone!

My name is Natasha, born and raised in Long Island NY and I love to cook and bake. I started in 2016 I figured it then how passionate I was to doing it. When I started teaching it made me push more forward even more!

While growing up, I participated in making many family meals by utilizing recipes that were passed down generationally to me. Such mindfulness taught me how to love, respect, and cherish the memories that each meal creates. I believe that I create each bake and cooking to fit people. My cakes are unique and delicious. I create each with love. contact me to place an order!

DIETS: VEGAN, VEGETARIAN, GLUTEN FREE, PESCATARIAN, LOW CARB, LOW-GLYCEMIC, KETO AND KOSHER

BENEFITS OF CULINARY ARTS*

COOKING IS A BASIC SKILL FOR DAILY LIVING, YET MANY PEOPLE DON’T FEEL COMFORTABLE AROUND FOOD OR IN THE KITCHEN. IN ADDITION TO LEARNING A VALUABLE LIFE SKILL, CULINARY PARTICIPATION OFFERS THE FOLLOWING BENEFITS:

Stress relief
Improved social skills
Balance and coordination
Sensory awareness
Improved physical health
Enhanced ability to plan and organize
Time-management skills
Relief from boredom
Improved memory, attention, and focus
Self-esteem and a sense of accomplishment

*https://www.crchealth.com/

Quotes

Cooking is one of the strongest ceremonies for life. When recipes are put together, the kitchen is a chemical laboratory involving air, fire, water and the earth. This is what gives value to humans and elevates their spiritual qualities.

Laura Esquivel

Author of Like Water for Chocolate,